Dumpling City

Handmade Frozen Dumplings

Handmade with care, served with freshness

Discover our most popular handcrafted dishes

WLJ Herbal Tea | Drinks

WLJ Herbal Tea

王老吉

$2.90

Pork & Napa Cabbage Steamed Bun (4 pcs) - Steamed bun with pork and Napa cabbage. | Steamed Buns

Pork & Napa Cabbage Steamed Bun (4 pcs)

白菜豬肉包(4 pcs)

$11.00

Dumpling Sauce - Original | Dumpling Sauce

Dumpling Sauce - Original

水饺蘸酱-原味

$5.00

Frozen Pork & Shrimp Wonton(20 pcs) - Pork and shrimp wontons. | Dim Sum

Frozen Pork & Shrimp Wonton(20 pcs)

冷冻豬蝦雲吞(20 pcs)

$11.00

Dry Mushroom & Bok Choy Dumpling(20 pcs) | Frozen Dumplings

Dry Mushroom & Bok Choy Dumpling(20 pcs)

香菇青江菜水饺 (20 pcs)

$13.00

Diet Coke | Drinks

Diet Coke

无糖可乐

$1.90

Green Chive & Egg Steamed Bun (4 pcs) - Steamed bun with green chive, egg, and a touch of dried shrimp. Four pieces. | Steamed Buns

Green Chive & Egg Steamed Bun (4 pcs)

韭菜鸡蛋虾皮包(4 pcs)

$12.00

Dumpling Sauce - Hot | Dumpling Sauce

Dumpling Sauce - Hot

水饺蘸酱-辣

$5.00

Palo Alto · since 2017

Dumpling City makes traditional Chinese dumplings, dim sum, and steamed buns by hand. We are a take-home shop — grab frozen bags on your way home and cook them when you want.

Learn More About Us

What Our Customers Say

“A small Northern Chinese dumpling shop on El Camino in Palo Alto, easy to drive past and worth turning around for. The dumplings are handmade, boiled, steamed, or pan fried, and the scallion pancake holds its own. Cheap for this stretch of the Peninsula, cards accepted, no fuss. Thank you for the handmade work. Five stars.”

— Alan Chang

“I’ve been getting delicious frozen handmade dumplings here for years and am so happy they keep expanding their selection. They have all sorts of fillings for the steamed/boiled kinds as well as wontons, pan-fried dumplings, soup dumplings, buns, etc. So much better and fresher than the ones from a grocery store and better variety!”

— Jeane Q.

“Great comfort food, reminds me of home cooking. Dumplings are good obviously but I really like the pork wontons and the steam buns too.”

— Christine