top of page
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Menu
Available to be picked up during our normal business hours

Frozen Dumplings
20 pieces/bag
Frozen dumplings (Jiaozi), filled with ground pork and Napa cabbage$11.0011.00 USD
Special

Frozen dumplings (Jiaozi), filled with ground pork and Napa cabbage and dill$11.0011.00 USD

Frozen dumplings (Jiaozi), filled with ground pork Napa cabbage and cilantro$11.0011.00 USD

Frozen dumplings (Jiaozi), filled with ground pork and green chive$11.0011.00 USD
Special

Frozen dumplings (Jiaozi), filled with ground pork and celery$11.0011.00 USD

Frozen dumplings (Jiaozi), filled with ground pork and carrot$11.0011.00 USD
Special

Frozen dumplings (Jiaozi), filled with ground pork and Chinese Spinach$11.0011.00 USD

Frozen dumplings (Jiaozi), filled with ground chicken and sweet corn$11.5011.50 USD
Special

Frozen dumplings (Jiaozi), filled with ground chicken and green chive$11.5011.50 USD
Special

Frozen dumplings (Jiaozi), filled with ground chicken and spinach.$11.5011.50 USD

Frozen dumplings (Jiaozi), filled with pork and shrimp and green chive.$12.0012.00 USD
Special

Frozen dumplings (Jiaozi), filled with lamb and zucchini$12.0012.00 USD
Special

Frozen dumplings (Jiaozi), filled with lamb and radish$12.0012.00 USD

Frozen dumplings (Jiaozi), filled with lamb and and Nappa cabbage.
$12.0012.00 USD
Special

Frozen dumplings (Jiaozi), filled with shrimp and green chive.$12.0012.00 USD
Special

Frozen dumplings (Jiaozi), filled with fish and green chive$12.0012.00 USD
Special

Frozen dumplings (Jiaozi), filled with green chive and eggs$12.0012.00 USD

Frozen dumplings (Jiaozi), filled with Zucchini and eggs.$12.0012.00 USD

Frozen dumplings (Jiaozi), filled with Vermicelli (mung bean noodle), cabbage, tofu, tofu skin and bean curd.$12.0012.00 USD
Special


DIM SUM
From Shanghai soup dumpling to steamed buns, all hand craft with love
Special

Special

Special

Special

Special

Special

$9.009.00 USD

Special

Special

Special



Special

bottom of page